Soups & Stews
Soups and stews that finish in one pot
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2 articles in this topic
- Soups & Stews
Got Soybean Sprouts? Simmer a Pot of Anchovy Kongnamul-gukA kongnamul-guk (soybean sprout soup) for 4 made with 230 g of sprouts. Steep the anchovy broth for 10 minutes, then cook the sprouts covered for just 4 to 5 minutes.
- Soups & Stews
Got Pork and Sour Kimchi? Simmer a Pot of Kimchi JjigaeA kimchi jjigae made with 200 g of pork and sour kimchi. Boil the pork in rice-rinse water first to build the broth, then add the kimchi and seasonings.
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