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    <description>집에 있는 중심 재료로 차리는 한식 레시피</description>
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      <title>두부가 있다면 양념 두부조림으로 어떻게 만들까요?</title>
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      <description>두부를 얇게 썰어 양면을 부친 뒤 향채와 매콤한 양념에 졸여요. 소금은 종류마다 짠 정도가 달라 조금씩 넣어요.</description>
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